OCEAN’S RESTAURANT
Pacific Rim Cuisine
A relaxed private dining haven on the waterfront with stunning vistas of the sandy beach, blue lagoon and daily sunsets. We offer an all day dining program with breakfast, lunch and dinner seven days a week. Our valued in-house guests can have any meal prepared and delivered to their villas. Oceans specializes in Pacific-Rim cuisine featuring fresh seafood, choice cut meats and a fusion of flavors from Asia, the Americas and the Antipodes.
This casual and classy restaurant is the place where people come together to relax, enjoy and unwind. Oceans Restaurant is open daily for breakfast from 7.30am-10:00am; and sunset dinners from 5.00 – 9pm (7 days).
ISLAND NIGHTS
Akirata Dance Troupe
Our world famous island night on Thursday feature a Polynesian buffet, followed by delectable desserts, topped off with a dynamic cultural performance presented by the Akirata Cultural Dance Troupe.
Reservations are highly recommended as island nights always sell out. NZ$65 Adults / NZ$35 Children 4-11 yrs. / Show only NZ$20”
ROMANTIC DINNER
On The Beach
Exceed expectations and wow your loved one with a magnificent Dinner on the Beach. Situated in our beachfront gazebo this package includes a complete setup with white linens, cutlery, glassware, flowers, candles, fairy lights, flaming tiki torches, sparkling wine, and a gourmet 3 course meal from an exclusive menu. With the sunset as your backdrop, create an everlasting memory in a front row seat of paradise.
Available daily except Thursdays.
NZ$320 per couple
Additional guests (up to 10 total) at NZ$130 per person
Email us on weddings.events@crownbeach.com to book today!
FLAMBE – Temporarily closedFine Dining
Situated directly at the entrance to the Crown Beach Resort, Flambé Restaurant was opened on the 23 rd of May 2016.
Since its inception, our team of dedicated and attentive staff have lovingly taken the Flambé name and its’ reputation for dynamic service and outstanding cuisine to another level of fine dining in Rarotonga.
The Flambé menu has been inspired by a Cook Island legend of how fire was introduced into the World. It now blends the fusion of Fire and Ice in its menu and ambient outlook.
The ambience boasts use of original local artwork, a locally made champagne flute chandelier, mood lighting, an outside dinning gazebo and bar, and a coral waterfall that compliments a burning brazier and flame torches.
Live nightly entertainment on opening nights, with the addition of a fire dance display on Fridays.
With a menu that not only uses as much local produce and fish as possible but also offers international dishes that include ostrich, venison, duck and much more. This restaurant’s style of cuisine celebrates the classical culinary art of Flambé, with succulent meat cuts and local fish taking on that characteristic char-grilled delicious finish.
Desserts at Flambé are a delectable celebration of the taste buds. The Signature dessert of the Crepe Suzettes provides entertainment for the eyes being prepared especially for guests at their table, or, that of a hand-made ice igloo – encapsulating the famous Belgium chocolate and almond semi-freddo.
Our outdoor Bar, boasts restaurant themed inspired cocktails and a beverage selection of varietals, wines, bubbles, beers and non-alcoholic beverages.
Flambé also caters for private events for the groups wanting something different, spectacular and fine dining experience. Flambe is also Adults only – a bonus for the gusts wishing to have the peaceful, intimate and authentic evening.
Fridays – 6.00pm to 9.00pm (with Live Entertainment and 15 Minute Fire Dance Show)
Saturdays – 6.00pm to 9.00pm (with Live Entertainment) Patrons 16 years and over.