Windjammer restaurant
SPECIALS
Entrées
Grilled seared squid tossed through a salad of cous cous, tomatoes, basil and fresh rocket leaves with salsa verde.
$14.50
Crispy Gingered pork wontons served with a green paw paw, diakon and cucumber salad with soy dipper.
$14.50
Mains
Ocean fresh Yellow fin tuna baked with romesco and served on braised baby fennel/cherry tomatoes/olives and potatoes drizzled with balsamic and avocado oil.
$27.50
Lamb rump marinated in oregano and garlic set on truffle infused potato mash and roasted spring vegetables finished with a rich glaze sauce.
$28.00
Vegetarian options available $24.50
