Windjammer restaurant menu

Please be advised that everything is cooked to order and some meals may take longer than others
ONE ACCOUNT PER TABLE PLEASE

To Start

Provencal Fish Soup  $12.00
A rustic tomato based soup full of Mediterranean flavours served with rouille and garlic croutes.

Fresh Baked Breads  $11.00
Accompanied with the chef’s selection of tasty dips

Eggplant Parmagiana  $14.50
Aubergine slices baked slowly with tomatoes, basil, parmesan cheese and a splash of olive oil. 

Szechwan Pepper Seared Sashimi  $16.00
With cumin spiced red lentils, daikon radish and rocket leaves, ginger and miso dressing.

Tuscan Game Fish and Scallop Risotto  $16.00
A rich bouillabaisse style risotto spiked with cardamom and star anise spices. Filled with fish pieces and scallops

Tasty Salads

Tequila And Lime Chicken Salad Entrée/Main  $15.50/$27.00
Tossed through oak leaf lettuce, fresh coconut shavings, green paw paw, daikon, cucumber and a mint dressing

Seafood Salad Entrée / Main  $17.50/$29.00
A char-grilled selection of seared squid, scallops, fish and garlic prawns served warm on mixed lettuce leaves and crisp vegetables with kumara shavings and a citrus dressing.

The Main Choice

New Zealand Export Beef Tenderloin  $31.50
A juicy steak cooked to your liking and set on a bed of char-grilled seasonal veggies served with port wine sauce.

Ocean Fresh Fish Of The Day  $27.50
Rarotonga’s finest. Pan seared then baked to perfection. Set on a kumara and fresh herb hash with grilled aubergine, oven roast tomatoes and béarnaise sauce.

New Zealand Rack Of Lamb  $32.50
Tender lamb roasted with fennel seeds, garlic and herbs, served on a parmesan polenta cake with local spinach and an olive/aniseed bouillon. (Served medium/medium rare)

Baked Crumbed Chicken Breast  $28.50
Stuffed with mushroom, feta and spinach scented with garlic and fresh thyme served over sweet pumpkin mash and steamed greens.

Hoi Sin And Honey Marinated Pork Loin   $29.50
Roasted pork steak set on creamy scalloped potatoes and ratatouille vegetables finished with a tamarind and orange glaze

Side dishes

Garden salad $4.50

French-fries $5.00

Garlic bread $4.00

Seasonal vegetables $7.50

VEGETARIAN OPTIONS AVAILABLE PLEASE ASK YOUR WAITPERSON

DESSERTS ALL $9.00

Double chocolate pudding with vanilla ice cream and hot chocolate sauce.

Italian Panna cotta with forest berries and a tuille biscuit

Cinnamon Spring roll filled with Banana and Mars bar served with coconut ice cream and chocolate ganache

Honey, Ginger and Tahitian vanilla bean crème brulee

HOT DRINKS

SPECIAL COFFEES AVAILABLE $8.50
Choose your liqueur

TRY OUR
Tempus Two Botrytis Semillon $35.00btl $8.00gls